No, don't worry, this is not turning into a cookery blog. There are so many beautiful blogs about cooking around with the most inspiring recipes and even more beautiful photos....I could never even come close.
But as I was cooking our dinner earlier on I thought I'll share it with you because today's dish is so typical mediterranean: Calamari (or squid).
Fried calamari or fried squid is a well known and very popular dish but you can make calamari in many different ways and one of them is my dish today: calamari in a red sauce with pasta.
In our taverna in the summertime very often guests order octopus when what they really want is fried calamari. There is a big difference between them two.
Have a look at the
octopus
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Photo borrowed from wikipedia |
The ocopus can also be prepared in many different ways. In the taverna we usually serve it grilled or as a cold dish: boiled and laid in a vinaigrette. The locals have it is a appetizer (meze) with their ouzo or tsipouro.
Sometimes we cook the octopus in a winesauce or as a stifado, which means that is cooked with a lot of small onions. Very tasty indeed.
But back to today's dish.
Here is one of the calamari just before I cut it up:
It doesn't look like this when it comes out of the sea, it has a reddishbrown skin which I took of before I froze them. It is best to freeze fresh calamari first if you want it nice and soft after cooking and not chewy like rubber.
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Sauteed with onion and garlic |
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Bayleaves, cinnamonstick, tomatojuice and oliveoil |
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And the pasta |
The kitchen smells lovely and dinner will be served shortly.